Sunrice Teriyaki Chicken 200g
Ready in 60 seconds.
A filling tasty snack of turmeric noodles and delicious teriyaki sauce with chicken and real vegetables. Ready to eat any time of the day.
Country of origin
Teriyaki Chicken Sauce Pouch: Teriyaki Sauce (84%) (Water, Oyster Mushroom (8%), Sugar, Seasoning Sauce (Soy Bean, Water, Salt, Sugar), Ginger, Chinese Mushroom (1%), Sesame Seeds, Modified Corn Starch, Sesame Oil, Soy Bean Oil, Garlic, Onion, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soy Bean), Salt, Red Chilli, Xanthan Gum, Cinnamon, Star Anise), Cooked Chicken (16%), Cooked Turmeric Wheat Noodle Pouch: Cooked Wheat Noodle (Water, Wheat Flour, Canola Oil, Lactic Acid, Salt, Sodium Phosphate, Antioxidant (E307), Turmeric)
About the company
Our proud history dates back to the establishment of a single rice mill in the Riverina region of New South Wales in 1950. Today we have operations – including state-of-the-art processing, packing and value-added food plants – across Australia, the USA, the Middle East, the Pacific and Papua New Guinea.
We supply almost 50 countries with diverse, innovative and nutritious rice food products, and through our successful food ingredients and food service divisions, contribute to thousands of other brands and businesses the world over. We’re a major player in the domestic market as well, supplying a staple food for households around Australia.
SunRice has had a long association with Australian agriculture and the land. It formed in 1950 when early rice growers pooled funds to establish a co-operative and built a much-needed rice mill at Leeton in the Riverina. In 1955, the co-operative launched its own branded retail pack of ‘Sunwhite’ rice.
It was the first time that nutritional value and product quality and consistency were emphasised in the marketing of Australian rice. Decades of research and adoption of new technology followed, with SunRice manufacturing an ever-growing and innovative range of new products from rice and rice by-products.