Smith’s Spag Bol is gluten-free.
There are just some things that can’t be beaten!
Smith’s introduced Chicken as Australia’s first flavoured chip in 1961, and since then they’ve introduced a wide range of flavours that Aussies just love. Smith’s Crinkle Cut Chips are a favourite across the country – and with that perfectly cooked crunch and delicious seasoning, it’s not hard to see why. Whether you’re munching at a barbecue or just snacking on the couch, you just can’t beat that irresistible spaghetti bolognese flavour.