Smith’s Mac n’ Cheese is gluten-free. There are just some things that can’t be beaten!
Like coming home to the aroma of delicious home-cooked family favourites.
We’ve taken some of those classic meals that everyone loves and paired them with your favourite Smith’s potato chips. You know you love ’em.
No artificial colours.
No artificial flavours.
About the company
Smith’s introduced Chicken as Australia’s first flavoured chip in 1961, and since then they’ve introduced a wide range of flavours that Aussies just love. Smith’s Crinkle Cut Chips are a favourite across the country – and with that perfectly cooked crunch and delicious seasoning, it’s not hard to see why. Whether you’re munching at a barbecue or just snacking on the couch, you just can’t beat that irresistible spaghetti bolognese flavour.