Tilda Steamed Wholegrain Rice With Pilau 250g
Squeeze pouch before heating and tear the top corner of pouch open to 2cm. 800W – Heat upright in the microwave on full power for 2 minutes. Tear open, tip out and fluff with a fork before serving.
Alternatively, warm a small, non-stick pan over low heat. Add rice and 2 tsp of warm water. Warm through for 3 minutes on medium heat, continuously stirring. Serve straight away.
About the company
Tilda was founded in London back in the early 1970s. Our company’s name is a combination of the founder’s daughters Tila and Daksha. We introduced Pure Basmati rice in large bags to rice-loving communities from around the world, who were looking for aromatic Basmati they couldn’t find in the UK at the time. Today we offer a wide range of delicious rice and grains products to suit different lifestyles and cooking skills.
Nearly half of the world’s population eat rice as part of their staple diet. Whether it’s Basmati from the Himalayan foothills, Jasmine rice from Thailand, Arborio from the Po Valley or long-grain from Northeastern Spain. From paddy to plate, we make sure that we pour all our love and energy into producing the perfect rice. We don’t do anything else. For us it’s all about taste, it’s our north star. Therefore, we obsess over every grain, every new recipe, and every flavour. We do not produce for anyone else.
Also, Tilda is a great supporter of all the world’s wonderful flavours that we find on every corner in Britain and around the world. From Jamaican to Pakistani, West African to Cantonese food. Bradford to Brick Lane and back again.
Whether you’re building up a biryani or smashing our a stir fry we’re here to keep people inspired, trying new things, and enjoying a life enriched by the cultures and flavours of the world.