Marions Kitchen Thai Massaman Curry 370g
A sweet, peanutty and ultra-tasty massaman curry. My version is infused with savoury spices, fragrant Thai herbs and golden roasted peanuts.
1 tbsp vegetable oil
800g (1½lb) boneless chicken thighs, cut into large cubes
2 medium potatoes, cut into large cubes
1 medium onion, peeled and cut into thick, chunky slices
Serving suggestion: serve with steamed rice
In a medium saucepan, heat oil over medium heat. Add MASSAMAN CURRY PASTE* and cook, stirring, for about a minute until it starts to smell yummy. Add chicken and cook for 3 minutes until chicken starts to change colour.
Now’s the time to pour in the creamy COCONUT MILK and ½ cup of water.
Stir through the DRIED HERBS & CHILLIES*.
Add in the PEANUTS, potatoes and onion. Reduce heat to medium-low, cover and simmer for 30 minutes. Remove lid and simmer for another 10 minutes until the sauce thickens. Enjoy!
*Spice it how you like:
Leave out those spicy dried chillies for a mild curry. If you like it hot, chop up the dried chillies before adding them.
Country of origin
Made in Thailand.
About the company
The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.