Griffins Chocolate Fingers 200g
Crunchy finger biscuits covered with creamy milk chocolate.
Griffins Chocolate Fingers have no artificial colours or flavourings.
Wheat Flour, Sugar, Vegetable Fat (Antioxidant (307 (Soy))), Milk Solids, Cocoa Butter, Cocoa Mass, Invert Syrup, Golden Syrup, Emulsifiers (Soy Lecithin, 476), Salt, Raising Agents (Baking Soda, 450), Natural Flavours, Natural Colour (Annatto Extracts)
Country of origin
Made in New Zealand.
About the company
New Zealanders took their first bite of a Griffin’s bikkie in 1890. Right from the start, our pioneering New Zealand founder John Griffin had a clear vision; a desire to delight others through his baking. Seeing smiles, joy and wonder in others was his driving motivation.
Constantly dreaming up new biscuits, new textures & exciting combinations. He put foil on biscuits, jam in between and chocolate on top. Who would have thought!
So, John Griffin and his team created a culture that strove to drive forward – one that built a factory in the depression and kept baking in the face of two company fires and two World Wars.
And at the heart of it all were biscuits made oven fresh the modern way. There was always something to suit everyone’s tastes and put a smile on their faces. Therefore, the team at Griffin’s are proud to continue that great tradition today.