A traditional Tuscan sauce, blending tomato & cream sauces with a touch of Parmesan. The heavier cream sauce is lightened by the presence of the juicier tomatoes.
- No Artificial colours or flavours
- Quick ideas; Great with lighter pastas and chicken or vegetable fills. Serve over crumbed chicken or beef schnitzels with fresh steamed vegetables. Add a teaspoon of chilli flakes and two tablespoons of vodka to sauce before cooking for a unique taste.
- Contains wheat and/or grain products containing gluten.
Water, Cream (25%), Tomatoes (20%)[Diced Tomatoes (Acidity Regulator (330), Tomato Paste], Parmesan Cheese (5%) [Milk, Salt, Cultures, Enzymes], Onions, Cheese Powder, Garlic, Milk Powder, Olive Oil, Corn Starch, Salt, White Vinegar, Tapioca Starch, Raw Sugar, Spice.