A traditional Tuscan sauce, blending tomato & cream sauces with a touch of Parmesan. The heavier cream sauce is lightened by the presence of the juicier tomatoes.
- No Artificial colours or flavours
- Quick ideas; Great with lighter pastas and chicken or vegetable fills. Serve over crumbed chicken or beef schnitzels with fresh steamed vegetables. Add a teaspoon of chilli flakes and two tablespoons of vodka to sauce before cooking for a unique taste.
- Contains wheat and/or grain products containing gluten.
Water, Cream, White Wine (8%), Bacon (6%) [Pork, Water, Potato Starch, Cure (Mineral Salts (451, 450, 508), Stabilisers (407, 415), Sucrose, Dextrose, Antioxidant (316), Yeast Extract, Preservative (250)), Salt, Flavour, Hydrolysed Vegetable Protein], Thickener (1442), Onions, Garlic, Cheese Powder, Bacon Stock (Contains Natural and Smoke Flavour), Salt, Vegetable Oil, Spices, Herbs